Antonia Lofaso

Antonia Lofaso's food offers a chance to discover the depths of her cooking. The food she creates is the result of her interest in the culture that is Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Cavatelli and Carnitas have the ability to blend seamlessly in the menus, a belief which has evolved through many years. With every dish she serves, she has a vision which is distinctive and expresses a longing for the past. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso has received praise for her unique interpretation of Italian dishes. Patrons say that they would recommend Scopa as an essential neighbourhood staple, where Lofaso always serves food that is inviting genuine and incredibly satisfying. Lofaso studied under some of some of the best chefs in the world and learned the latest methods but she never scared to challenge her gut intuitions. She worked with a variety of celebrities and rose rapidly through the ranks at Wolfgang Puck's Spago. Lofaso as well as Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. She was able to secure an outlet within Black Market as well as the partnerships she established. Lofaso had the chance to enjoy the creativity she had always wanted. Black Market doesn't have one specific direction. This is the intention. A course might begin with dill potato chips and shishito peppers followed by a lobster roll Korean wings and a succession of meatballs. Antonia is the linchpin of this dizzying assortment. Throughout her career Lofaso has judged her accomplishment with her exceptional ability to connect with her viewers and remain in line with her personal style. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars showcased her distinctiveness in the kitchen, and her skills are still shining in front of the camera as a Judge on the CNBC's Restaurant Startup as well as in recurring role on the Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. In 2012 Lofaso joined with Penguin to release The Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals, which also describes the challenges she overcame during her time at the prestigious French Culinary Institute, and simultaneously caring for her child Xea. Lofaso believes that the main driving force behind her accomplishments is her kitchen. It's through this vein she keeps a steady finger in the pulse. Chefletics changes the way we look at Chefwear with its emphasis on style and functionality. Lofaso is committed to being true to yourself and your ideals. To achieve this, she has launched Antonia Lofaso Catering. The brand will provide a customized experience for customers.